Gochujang
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What Korean ingredients to buy in Korea and bring home: gochujang, gochugaru, sesame oil, gim, ramyeon and more, plus the brands Koreans buy, where to shop in Seoul, and how to pack food for your flight.
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The five Korean sauces you need to know: gochujang, doenjang, ssamjang, ganjang and gochugaru. What they taste like, how they are used, the best brands, and where to try them in Korea.
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An easy jeyuk bokkeum recipe: thin pork shoulder in a sweet-spicy gochujang sauce, stir-fried in 15 minutes. Metric and US measurements, substitutes included.