Yum82 is a friendly, practical guide to Korean food for people outside Korea and travelers visiting it. The name comes from +82, South Korea’s country calling code, because everything here starts in Korea.
What you’ll find on Yum82
- Ramyeon & noodles: spice levels, flavors, and how to cook them better
- Korean snacks: chips, cookies, candy, and convenience store favorites
- Sauces & pantry staples: gochujang, doenjang, and how to actually use them
- Where to eat in Korea: restaurant and food spot guides for visitors
- Vegan & halal options: finding food that fits your diet in Korea
- Recipes: easy Korean dishes and ramyeon hacks you can make at home
Who’s behind Yum82?
Hi, I’m Tank Lee, the founder of Yum82. I live in Seoul, where I shop at the same convenience stores, supermarkets, and local restaurants I write about. I started Yum82 because so much of what’s written about Korean food in English is outdated, inaccurate, or copied from somewhere else, and I wanted to build the guide I’d send to my own friends visiting Korea.
Why trust Yum82?
Yum82 is written from Seoul by Tank Lee. Much of the most accurate information about Korean food, such as new product launches, official ingredient lists, and local restaurant news, is published only in Korean. We read those Korean-language sources, check manufacturer and official information, and turn it into clear, honest English guides.
If we get something wrong or a product changes, we update the post. Accuracy matters more to us than hype.
Get in touch
Questions, corrections, or suggestions are always welcome. Visit our Contact page or email hello@yum82.com.