Korean Recipes
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A classic beef bulgogi recipe: thinly sliced ribeye in a soy, pear and sesame marinade, seared in minutes. Best cuts, marinating times and substitutes.
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An easy doenjang jjigae recipe with tofu, zucchini and potato in anchovy broth. How to avoid a bitter stew, miso substitutes, and a vegan version.
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An easy jeyuk bokkeum recipe: thin pork shoulder in a sweet-spicy gochujang sauce, stir-fried in 15 minutes. Metric and US measurements, substitutes included.